The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let it soak overnight in the sauce.

Cream cheese + spicy giardiniera + lemon zest. Labneh + minced hot dill pickles + a spoonful of brine. Greek yogurt + salsa macha + lime juice. Once you have something cold and punchy waiting in the ...

SmoqeX countertop smoker uses real wood pellets and dual-fan circulation to deliver authentic BBQ flavor indoors without outdoor space or smoke detector issues.

Electric vehicle charging technology has come a long way in the last half-decade. Level 3 chargers can get your car back on the road in 20 minutes or less. Developing a charging plan and knowledge of ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Electric grills come in handy when your homeowner's association or building rules ...

This $200 markdown on the GE Profile Smoker is a huge Black Friday deal that you can still get delivered in time to smoke your Thanksgiving turkey this year. Lowe’s is currently offering free two-day ...

LONG BEACH, Miss. (WLOX) - Long Beach High School was briefly evacuated Wednesday morning after smoke began circulating through the vents. According to the Long Beach School District, there was no ...

When you sit down and do the math, electric vehicles, or EVs, tend to be more expensive than their traditional combustion engine counterparts, in the long term. That could be a real turn-off since ...

Blue & Gold has been producing their iconic rolls of sausage in Jones, Oklahoma, for 56 years. Plenty of time for Oklahomans to have come up with a multitude of favorite recipes using the ingredient.

The Forest Service is reversing course as it faces growing pressure over workers falling ill with cancer and lung disease. The move is part of a flurry of changes to aid firefighters. By Hannah Dreier ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...