I Was Cooking Steak the Wrong Way for Years—This Fixed It

For most of my life, I thought a generously oiled cast-iron skillet over high heat was the only way to achieve a flawlessly ...
Hold My Gluten Free Beer on MSN

Oven baked ribeye with cilantro lime chimichurri

Learn how to make a juicy boneless ribeye in the oven served with fresh cilantro lime chimichurri and roasted sweet potatoes.
The Pioneer Woman on MSN

The Best Lazy Summer Dinners to Make When It’s Way Too Hot to Cook

You still need to eat!
IGN

How to Get and Use a Cooking Kit

The Cooking Kit is a cosmetic for cooking that was added to Grow a Garden on August 16, 2025, as part of the Beanstalk Update. Unlike most cosmetics, this one is functional and lets you continue ...

I've Memorized This Perfect 3-Ingredient Marinade for the Most Flavorful Chicken

When you want to take chicken to the next level, a great marinade can do all the heavy lifting for you. With the right mix of ...
Food & Wine

I Tested 6 Ways to Cook Corn on the Cob — and the Winning Method Was Clear

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...
New York Magazine

Still Looking to Ditch that Plastic Spatula? We Have Plenty of Alternatives.

Remember when everyone freaked out and threw away their black plastic spatulas? Well, even if that wasn’t as bad of a situation as originally declared, there’s still plenty to be concerned about when ...
The New York Times

Black Plastic Kitchen Tools Might Expose You to Toxic Chemicals. Here’s What to Use Instead.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...