From wartime Japan to American casseroles, the story of one breadcrumb’s rise — and the science behind why it stays so crispy ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

Dinner doesn’t always come with a lot of planning time, and that’s where chicken really shines. It’s quick to cook, easy to ...

Get the recipe for Pimiento Cheese-Chicken Cavatappi. Think stovetop mac and cheese—but richer, slightly spicy, and studded ...

Putting herb butter into chicken breasts makes for a moist and succulent chicken dish that takes just 40 minutes. Paired with ...

This one-pot miso mushroom pasta delivers cozy, savory comfort with minimal cleanup, since the noodles cook directly in the ...

Celebrating Lent this year? Get your fish fix with these affordable fast-food fish sandwiches and seafood options.

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

The trick? Baking instead of frying.

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...