Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

Cooking veal ribs under a heavy lid over open heat is a time-honored technique that delivers unmatched flavor. The slow, even cooking creates tender meat that falls apart while building deep, smoky ...

Immerse in Sicily's culinary culture with a tour of historic Ballarò Market in Palermo, followed by a cooking class in a chef ...

Cortina, we can eat like we’re in northern Italy with hearty and elegant dishes. CBC K-W's food columnist Jasmine ...

There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible. Italy is ...

A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

From old-school pasta plates to slow-simmered classics, these Michigan Italian spots still serve the timeless favorites families grew up on.

Go hungry, leave proud, and enjoy the encore at home, these Italian comfort classics keep giving long after the first forkful.

The humble sandwich is having something of a renaissance. From Finsbury Park to Camberwell, these are the places in London to find the best ones, according to our Food Editor, Blanche Vaughan ...

Discover the best spaghetti and meatballs across California, from legendary family recipes to upscale Italian-American chains worth every bite.

Some restaurants are worth putting miles on your odometer, and Jimmy’s Steer House in Arlington, Massachusetts is exactly that kind of destination – a place where carnivores make pilgrimages for beef ...