Three Bay Area soul food restaurants you need to try

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...
SmokePointQ on MSN

The secret to crispy smoked turkey wings no deep frying required

Get ready for a game-changer with smoked turkey wings that taste just like fried, thanks to the amazing Fried Turkey Rub! Enjoy tender, juicy perfection without the mess. #TurkeyWings #FriedTurkey #Tu ...

Holy Smokes reinvents itself in a new location

After operating out of their West End location for a year-and-a-half, Holy Smokes barbecue restaurant and catering has relocated to a new storefront a half-mile up the road. Now, ...

14 Easy Three-Step Chili Recipes You'll Want to Make This Winter

These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...
Guy Who Grills on MSN

Brine bomb smoked turkey!

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...
Popular Mechanics

The GE Profile Indoor Smoker is the Best Way to Cook When Snowed In—And It’s $200 Off Today

The GE Profile Smart Indoor Smoker is my favorite way to cook when I’m snowed in. This popular indoor smoker is now 30% off on Amazon, saving you $200. It’s been tested by a bunch of PopMech editors ...
Vanity Fair

A.G. Cook Is Charli xcx’s Secret Weapon—and Was Vital to The Moment

It was the first day on set to shoot The Moment, Charli xcx’s autofiction mockumentary about the Brat album rollout and tour that stars the musician as a “hell version” of herself. Charli, director ...
The New York Times

How Losing My Limbs Turned Me Into a Different Kind of Cook

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...