From tide-to-table shacks to no-frills counters, these Virginia favorites keep it simple, fresh, and seriously repeatable, all across the state.

With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies find more ...

If you're craving crawfish cheesecake or Kung Pao-style calamari, look no further than these eight seafood restaurants Guy Fieri recommends.

From coastal drives to national parks, these routes are perfect for a spring vacation.

The clam chowder comes in both New England and Manhattan styles – creamy white or tangy red, depending on your preference. Their seafood cocktail arrives in a martini glass, making you feel fancy even ...

Finding great American food in Georgia can feel overwhelming with so many restaurants competing for attention. From bustling cities to quiet small towns, the choices seem endless. Locals, however, ...

Spud Point sits right on the water in Bodega Bay, where fishing boats bring their daily catches. The outdoor seating consists of simple picnic tables where you can watch fishing boats come and go.

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

On Presidents’ Day, chef and author Bennett Rea teaches us how to eat like a president, from former President Barack Obama’s ...

Air travel isn't usually the place where people chow down on the food they love, but the President travels a lot. Here's what ...