A Washington College professor is calling on residents in the Baltimore area and on the Eastern Shore to help track the ...

Welcome to the ultimate fishing adventure! From freshwater lakes to deep sea expeditions, we bring you epic catches, pro tips ...

Welcome to the seafood paradise known as Mo’s Seafood & Chowder in Lincoln City, Oregon – where the humble steamer clam is elevated to an art form that will haunt your taste buds for years to come.

When coastal fog rolls in and the wind picks up that signature Oregon chill, locals don’t reach for their thermostats—they head to the Sea Hag for a steaming bowl of what might just be the most ...

Discarded oyster and clam shells from Jersey Shore restaurants are being collected and then used to build coastal reefs ...

Captain Bob’s Chowder Sisters might not be in Seattle, but folks in Washington know exactly where to find it. This cozy spot ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. Daniel Boulud’s Manhattan empire continues to grow ...

Razor clam season begins Monday and continues through Oct. 12 at several coastal beaches. The opening week of clamming is the first of 47 tentative days of razor clam digs on four coastal beaches ...

Researcher SCUBA diving off Sugashima Island discovered a new amphipod species living on the tentacles of a file clam, a study said. Hiroki Nakajima Just off Sugashima Island off the coast of Japan, ...

CLATSOP COUNTY — Razor clamming reopened Wednesday, Oct. 1, along the Clatsop County coastline, following a seasonal closure for conservation and testing. Clamming is open year-round in most of the ...