Sure, fries on their own are pretty fantastic, but you can transform them from a side into a seafood-enriched appetizer with ...

In Shreveport, Lent brings a seafood shift, with local churches serving up fish fries and restaurants ready to dish out alligator as a unique Friday treat.

Former Gator LB James Bates unveils a mural at Gator Beverage, blending championship memories, local pride and Gainesville’s ...

A 2010 letter from the Archbishop of New Orleans confirmed it: alligator is seafood under Catholic teaching, making it Lenten-approved in Louisiana every Friday.

With parade floats, global eats, and nightly entertainment, Universal’s multi-month Mardi Gras bash is a can't-miss celebration.

Discover the best restaurants near the Casey’s Center in Des Moines, with quick bites and sit‑down options before concerts, ...

One chef revealed how he makes fried nutria, a large species of rodent that is invasive in his home state of Louisiana.

Nevaeh Baker Harris is a first-year sports and media journalism major and The Alligator's Spring 2026 Student Government reporter. In her free time, she enjoys watching medical dramas, reading horror ...