Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor. Farm-fresh veggies seal in the flavor, while the clay oven creates that iconic ...

Heat a large pot of oil to 350°F and fry the tenders until they're golden brown and crispy on the outside and reach an ...

When you think about fast food, you probably don't imagine chefs meticulously chopping vegetables or kneading dough by hand. Yet a handful of chains have built their entire reputation on doing exactly ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...