Heat a large pot of oil to 350°F and fry the tenders until they're golden brown and crispy on the outside and reach an ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

These salmon patties are crispy on the outside, tender in the middle, and packed with flavor. I’ll show you the best binder ratio so they don’t fall apart in the pan. You can make them with canned ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

Chef and cookbook author Jason Goldstein is sharing several money-saving recipes to try in your own kitchen. Goldstein, who runs the food and recipe blog Chop Happy and its related social media pages, ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming. By Genevieve Ko Since the publication of the first “Chicken Soup for ...