Cook in a skillet over medium heat for 6-8 minutes until cooked through. Microwave rice according to package instructions.
This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.
In 25 minutes you'll have a delicious pasta salad packed with fresh ingredients. Make it for dinner, bring it as a side to your next potluck, or even make ahead for lunches. Keep it chilled until ...
Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until warmed through and saucy.
Beurre monté is a classic French technique where cold butter is slowly whisked into a warm liquid to create a stable emulsion. I use it here because tossing cold butter into warm hot sauce creates a ...
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How to make homemade spaghetti sauce
Here's the revised description without any links: Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are ...
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How to make homemade Japanese ponzu sauce
This video shows how to make homemade Japanese ponzu sauce using just a few simple ingredients. Soy sauce is combined with citrus juice, rice vinegar, mirin, kombu, and bonito flakes to create a clean ...
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