In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Latin cuisine is delicious and popular and has many kinds of foods. Among them are pastelitos and empanadas, foods that seem the same, but are not.

Chef Brad Leone cooks mouth-watering beef and cheese empanadas, combining flaky crusts with rich fillings. Donald Trump reacts as Clintons set to testify on Epstein Everything we know about the Nancy ...

A delicious and filling ground beef picadillo con papas empanada recipe featuring step-by-step tips on making the perfect masa with Maseca — a hearty dish made with love from Steph & La Familia. Who ...

If you're planning to visit New Orleans to celebrate Mardi Gras, here are 10 bars and restaurants that truly help bring out the spirit of the occasion.

A new location of Crispy Halal operates at 25 E. Third St. in Bethlehem. BETHLEHEM, Pa. – A family-owned business is offering its burgers, gyros, fried chicken and other tasty eats at another location ...

Perfect even for strangers on a plane ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo's signature dish is the colorful, stuffed pasta known ...

For the coleslaw: In a large bowl, whisk together the vinegar, celery seeds, dijon mustard, salt, and pepper. Slowly drizzle in the oil while whisking until combined. Add the cabbage and carrot and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...