While this salad is filled with vegetables, lettuce isn't one of them. This no-cook salad is a creamier version of a fresh ...

I have one recipe I rely on for most salads, but it takes a lot of time and effort to prepare—chopping shallots, measuring ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Farm life, she knows, doesn’t always lend itself to meal breaks. “When you delay eating until 7 p.m., your body is underfed ...

In this video, we'll make a simple and refreshing cucumber salad. I'll show you how to properly cut and season the cucumber. We'll add a few basic ingredients that will enhance the flavor and make the ...

Healthy 30-Minute Meals For Summer are the perfect solution for those long, sunny days when you want a nutritious feast without spending hours in the kitchen.

Most grocery stores have a few prepared foods and grab-and-go options, but some chains really go above and beyond. We dug into customer reviews, prices, and the overall variety at major supermarkets ...

From green bean casserole swimming in cream of mushroom soup to Jell-O molds with suspended vegetables, these nine retro potluck dishes have become the open secret of family gatherings—everyone under ...

From hands-on, community-focused cooking classes in the High Atlas Mountains to tasting Maghrebi doughnuts in the streets of Marrakech, Morocco’s culinary offering packs a punch.

Preheat the oven to 275 degrees. Cut the salmon into 4 (6-ounce) portions. Place the salmon, skin side down, on a rimmed baking sheet lined with lightly greased aluminum foil. Stir together the ...