I use them to kick up meat, fish, vegetables, beans, grains and more. Courtesy of Brand Reviewed by Dietitian Annie Nguyen, M.A., RD Even though I've known for a long time that eating too much salt ...

If you want the best fajitas you’ve ever had, skip the store-bought packet and make your own homemade fajita seasoning. In just a few minutes, you can mix a bold, flavorful blend perfect for chicken, ...

[feast_advanced_jump_to] I like having seasoning blends ready in my pantry as a grab-and-go flavor to add to my meals. This blend is one of my favorites: a simple combination of salt, pepper(s), ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t be surprised if most people agree. What I hadn’t thought of until a few ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...