American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the greater Fresno area and holds the striper record at Millerton Lake.

Skunk cabbage (Symplocarpus foetidus) is native to eastern North America, including the northern half of Illinois. It grows in wet areas, such as marshy woods, wetlands, stream banks, and bogs. It is ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Deep snowpack can act like a crystalline mulch, providing a protective cover with extraordinary insulating properties.

Florida farmers use unique and expensive methods from helicopters to dirt, to protect their crops from winter freezes. Learn ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Thinking Mother Nature decided to skip Houston when it came to winter? Think again. The National Weather Service on Saturday issued the first Freeze Watch of the season, kicking off late Sunday night ...

Looking for a memorable meal — whether close to home or on your next trip? USA TODAY’s 2026 Restaurants of the Year list ...