Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

Make frico—crispy baked cheese—in minutes and use it as a crunchy, protein-packed salad topper, edible bowl, or flavorful upgrade to soups, pasta, and more.

Adding a bit of lettuce not only provides tasty variety, but makes for a healthy addition. But which type are you eating?

Use this collection of recipes to get a cozy ground beef dinner on the table in 30 minutes or less! Best of all, each comes together in one pot or pan, making cleanup a breeze. With options like ...

Recipe columnist Donna Evans shares that this leafy vegetable is packed with vitamins and minerals and has a light nutty, peppery taste.

Romaine, Arabic, iceberg or lollo? Dr. Maya Rosman chose for you the healthiest lettuce (which also happens to be the cheapest of them all), and why you should eat a lot of it. Lettuce is one of the ...

Meal prep needn\'t be drab. Just take a look at our chickpea salad with grilled chicken, which is so yummy and easy to make too!

Often dismissed as boring, iceberg lettuce is quietly making a comeback in modern kitchens. Its crunch, freshness, and versatility make it a perfect base for everything from salads to wraps. This ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The half chicken, cooked over wood-fire until its skin is crispy and ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...