It’s a bold new pizza era in San Francisco, with lists of the objectively best pies running amok and legendary pie throwers like Tony Gemignani of Tony’s Pizza Napoletana letting customers know where ...

New this update: Bub & Grandma’s Pizza and Old Gold Tomato Pies join the list. Matthew Kang is a pizza maven who once took a train to New Haven, Connecticut, ate nearly two whole pizzas (one from ...

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places contest the perception that Washington is weak when it comes to New York-style slices, the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s pizza scene is as layered and opinionated as the city itself.

Anthony Mangieri has regained his crown. His Una Pizza Napoletana on New York’s Lower East Side has been named the best pizzeria in the world by the organization 50 Top Pizza, a year after sliding ...

MOD Pizza has dispelled rumors of bankruptcy amid dozens of restaurant closures, announcing that it has been acquired by a new owner. Elite Restaurant Group acquired 100% of the equity of MOD Pizza ...

From Southern California to the Mississippi Delta to the Pacific Northwest, the bounty of great pies has never been bigger. By The New York Times Pizza in America has never been better. The wood-fire ...

One of America’s largest pizza chains has just added a new item to its permanent menu that's sure to be controversial with locals—Chicago tavern-style pizza. Pizza Hut, also known as “The Hut,” has ...