WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...

Add Yahoo as a preferred source to see more of our stories on Google. The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big gatherings. Bastianich upgrades ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has ...

Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, iconic pairings, and delicious wine.

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...

NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...