Chef Lidia Bastianich knows that sometimes great ingredients come in a can. When it comes to tomatoes, this Italian variety is her top option.

Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, iconic pairings, and delicious wine.

If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has ...

The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.

The senses take over immediately. Bread crackles, espresso machines hiss, and conversations carry a warm rhythm that encourages lingering. A quick errand starts to feel unrealistic within minutes. How ...

Cook from a selection of Italian recipes by 2002 F&W Best New Chef Fabio Trabocchi of Fiola in Washington, D.C., including pancetta-studded fingerling potatoes, celery root and mushroom lasagna, ...

High above Brickell’s fast-rising skyline, a new culinary chapter is taking shape — one that signals just how far Miami has come as a global dining destination. Seia, the forthcoming contemporary ...

The name of the restaurant has yet to be revealed. But Michelin-starred chef Nicholas Sefanelli is set to open an Italian restaurant on Kansas City’s riverfront, the KC Current announced Friday. “This ...