Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

What does your go-to order at an Italian restaurant say about you? One former server — and bona fide Italian-American — weighs in with some strong opinions.

AMITY Brew Co has announced the launch of La Grassa - an Italian-American Paninoteca and diner concept created by Jimbob Phillips and Brett Lee, co-founders and directors of Stuzzi Leeds.

Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...

These are the legendary Italian deli counters in New Jersey offer classic flavors and sandwiches so good, they’re best whispered about.

Arthur Avenue in the Bronx is often called New York City’s “real Little Italy,” a distinction from Manhattan’s Little Italy.

Craving deep-dish pizza? Explore Illinois’ best spots, from Chicago classics to hidden gems, where thick, cheesy perfection meets legendary flavor.

After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has incredible cheese, truffles, tomatoes, and tortellini.

Zio's Pizzeria in Harpenden has been described as “just gorgeous” and among the best pizzas in Hertfordshire.

Tucked away on a quiet street in Point Pleasant Beach sits a small Italian restaurant that might not grab your attention at ...