If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious ...

Filling, nutritious, and downright delicious, hearty soups are hard to beat—and canned beans make them even better. With ...

Inspired by the beloved community cookbook staple, this One-Pot Chicken Spaghetti recipe delivers all the creamy, cheesy comfort of the original with none of the extra boiling and baking.

This Crockpot Italian Chicken Pasta is full of shredded chicken, melted cheese, and steamed broccoli. It's an easy dinner ...

Make dinner simple with this quick and easy one-dish baked ziti chicken parmesan recipe. Packed with cheesy pasta, tender chicken, and rich tomato sauce, this comforting meal is perfect for busy ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...

Once opened, pasta sauce generally stays good in the fridge for 3–5 days. Tomato‑based sauces last toward the upper end; dairy- or meat-enriched sauces should be eaten closer to day 3 or 4. To extend ...