We know you for the complex, sophisticated bowlful that you are: hearty yet refreshing, nutritious yet exciting. In your ...

It makes a huge difference.

Barbara has taken all the flavors of an antipasto platter and turned it into a delicious pasta salad. For those unfamiliar ...

From old-school pasta plates to slow-simmered classics, these Michigan Italian spots still serve the timeless favorites families grew up on.

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just a deli—it’s a time capsule of flavor that’s been satisfying New Yorkers’ cravings for authentic Italian ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace pasta. Paired with mushrooms, an ingredient closely tied to forested Alpine ...

WARRINGTON, Pa. (WPVI) -- In this week's The Dish, we're talking Super Bowl eats! Whether you're looking for delicious place to watch the game, or looking for the perfect app to serve at home or bring ...

Bring a taste of Milanese aperitivo to your table with pinzimonio, a colourful shared plate of seasonal veg and seasoned olive oil. Pinzimonio consists of sticks of raw or blanched vegetables dipped ...

This dish is versatile – keep it vegetarian by omitting the bacon. The tomatoes have an amazing, sweet, delicate flavour at this time of the year. Roasting them enhances it even more. 1. Preheat the ...

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.