An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Jamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try foods and drinks from the island.

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

Simply Recipes / Mihaela Kozaric Sebrek If you're in need of some dinner inspiration, why not start here? Pasta tends to be a go-to weeknight dinner for many of us—it's easy to make, comes together ...

When asked what they would eat as their final meal, each chef returned to the dish that shaped their identity. From Ethiopian kitfo to Nigerian egusi soup, Sri Lankan shrimp curry to Jamaican jerk ...

You won't believe everything you can make with a can of beans.

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The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … ...

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This delicious and comforting stew will take you back to Grandma's kitchen. Filled with tender venison, and lots of root veggies including potatoes, carrots, and onions—this recipe will keep you warm ...