Join six British high school students as they experience their first authentic Korean meal at GOGAE, hosted by Josh. Watch as ...

Join Johnny, the British man visiting Korea for the first time, as he embarks on a vibrant food adventure with his friend ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Tongs turning meat on a grill - Jerry Jian/Getty Images You may have driven past the beaconing neon signs announcing Korean barbecue (aka K-BBQ), or perhaps you've even experienced firsthand the ...

Does your dream night out consist of freshly-grilled meats with a side of kimchi and karaoke? Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a ...

But the trend of dining alone is growing around the world. One in five of 1,500 Americans surveyed say they typically dine ...

Korean Temple Food, Designated as a National Intangible Cultural Heritage, Expands Its Global Reach Through International ...

James Park, executive chef at Bori Korean Kitchen & Bar on Main Street, loves his mother’s food so much that he refuses to eat at other Korean restaurants, preferring only eating at his parents’ home.

Pick n Pay is tapping into the global rise of South Korean culture by launching dedicated Korean food markets across select ...

The Consulate of the Republic of Korea hosted its K-Food Festival on Friday at Lotte Hotel Guam, welcoming guests into the ...