Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental ...

The European Parliament voted to restrict the use of words such as “steak,” “burger,” or “sausage” to describe only meat ...

European Parliament approved new regulations defining meat as "edible parts of animals," prohibiting plant-based products ...

In April, researchers at the University of Tokyo revealed they had done just that, creating what is likely the largest piece of lab-grown meat to date: a nugget-sized chunk of chicken. The scientists ...

Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental ...

Researchers at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and the University of Nottingham Rights Lab and School of Geography have measured the ...

University of Nebraska–Lincoln graduate student Kyra Elliott has been named the 2025 recipient of the American Meat Science Association Dr. Bobby VanStavern Award for Beef Quality Research, an honor ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling ...

The next year, Singapore became the first country to approve cultured meat for consumption. The United States followed in ...

Products will have to be sold under new terms, such as “tube” in place of “sausage” or swapping “burger patty” for “disc.” ...

More and more European shoppers are buying imitation schnitzel, bratwurst and steak made from plants but some politicians say ...

Creation of lab grown meat does not entail the prohibition of other meats, rather an opportunity for market competition and ...