Aiana executive chef Raghav Chaudhary, fire-roasted lamb birria tacos, cucumber and kimchi salad, and Mom's spinach and onion pakoras. PHOTOS BY CHRISTIAN LALONDE Our cookbook of the week is Gather, ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Heat the oven to 180°C. Place the whole potatoes, skins on, directly onto the oven rack or a baking tray. Roast for 60–75 minutes, until completely tender when pierced with a knife. While still hot, ...

Meltingly tender and deeply aromatic, a meal of slow-braised lamb shanks provides a generous serving of stick-to-your ribs comfort food on a snowy winter afternoon. A meaty cut from the lower part of ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat ...

For American carnivores, the meat that comes to mind first is chicken, followed by beef and then pork, according to Carlisle Technology, which provides software and equipment for meat processing.

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

M Joy in San Gabriel is a one-protein restaurant that specializes in lamb. You can order the signature lamb rice, grilled ribs and skewers. Similar to Hainanese chicken rice, the lamb rice is cooked ...