Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

These hearty dishes are perfect for feeding a hungry crowd, and can easily be scaled up if you’re expecting extra guests. Each recipe is designed to freeze beautifully and reheat with no fuss. Our ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

Deer shanks were the perfect substitute for goat in this traditional Jamaican curry dish. Photo courtesy Dr. Jenn Ballard. LITTLE ROCK — With more than 150,000 deer already harvested this season in ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat ...

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Glaze / Food Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle With more than 30 restaurants across the United States ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Looking for that perfect lamb shanks recipe? This one delivers every time. Juicy, rich, and deeply satisfying, these lamb shanks are guaranteed to impress. One bite and you’ll never bother searching ...

The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...