Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...

Editor's Note: This occasional series explores Central Pennsylvania eateries, sharing stories about the food and people behind the businesses. As she prepared hundreds of layered bizcochos Dominicanos ...

With that ambitious effort on Keto interspersed with that IF experiment, wouldn't you say you've been pretty good and well-behaved, food-wise, all year? Now that the Christmas season is here, surely a ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

One of the desserts that remind me of the holidays the most is leche flan. The days leading up to Christmas are almost always spent in the kitchen, making enough of the custard treat to last us until ...

MANILA, Philippines — Changing a lot of items on your old menu to introduce new flavors and new textures to the kids can be fun. This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might ...

This show stopper is not only chocolate cake, but cake topped with flan and drizzled with caramel sauce. And, best of all, it all happens in the same pan. This impressive dessert is actually easy to ...