Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

MANILA, Philippines — Ducle de leche is yummy when used in desserts, but it is a bit complicated to make as it involves a whole can of condensed milk slow-boiled in a pan for hours and then carefully ...

MANILA, Philippines — By this time, one has already figured out and planned the family meals or menu for the noche buena (a midnight feast of yummy foods) and Christmas Day lunch. Allocation of budget ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Cameron Mattis, an executive at Stripe, decided to test out the recruiters messaging him on LinkedIn. Suspecting that AI tools were behind many of the outreach emails, he placed an unusual command in ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

Indulge in the creamy, melt-in-your-mouth texture of Leche Flan, the Filipino version of caramel custard that's loved across generations. This rich dessert is made with simple ingredients—egg yolks, ...

The food of the Philippines, a picturesque group of islands in the Pacific Ocean, varies from region to region and from island to island (all 7,640 of them, to be exact). But there are a few ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...