15 spots for great dim sum, hand-torn noodles, almond chicken, and more.

Vincent Yeow Lim aka Dim Sim Lim shares his secrets to making Chinese takeaway classics, including special fried rice, beef with oyster sauce and honey chicken.

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set ...