There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Cheeses, sauces, casseroles, breads... France has earned its culinary fame, but if there is one area where it has an ...

Delicate puff pastry layered with silky cream: Mille-Feuille is a refined dessert that blends texture, flavor, and French patisserie charm.

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

This four-ingredient dump cake practically makes itself. Imagine a dessert where the tangy brightness of lemon curd meets the creamy richness of cream cheese, all nestled within the tender crumb of a ...