Scientists at Ohio State University have transformed dehydrated specimens of the edible mushroom Lentinula edodes into functioning memristors—electronic components that “remember” past current ...

The Shroom Boom is taking over Gen Z skincare, swapping harsh acids for fungi-based adaptogens.

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Shiitake mushrooms have been around for centuries, popping up in soups, stews, broths, stir-fries, and even traditional medicine cabinets. But beyond their deep, earthy flavour, they’ve quietly earned ...

Shiitake mushrooms contain beta-glucans that lower cholesterol and promote heart health Lentinan in shiitake mushrooms has shown potential in suppressing tumor growth Rich in selenium and vitamin D, ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that shiitake mushrooms (Lentinula edodes) also bear enormous health benefits?

A recent report in Gastrointestinal and Liver Physiology presents the effect of a functional food called active hexose correlated compound (AHCC) on liver fibrosis. A Japanese firm, Amino Up Co., Ltd.

Chronic liver damage can lead to hepatitis, which causes fibrosis of the liver. This buildup of collagen and other fibrous tissue accelerates when hepatic stellate cells become activated during ...

ABSTRACT: Piptoporellus baudonii, previously known as Laetiporus baudonii, is an African species that was considered to be a sister species to Laetiporus sulphureus, another European species known for ...

India's diverse topography hosts a treasure trove of biodiversity with a rich array of mushrooms. From button mushrooms to lobster mushrooms, each with unique characteristics and culinary uses, ...