The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.

Lidia Bastianich is one of the United States' greatest culinary television personality, cook book authors, and restaurateurs, but her life story began far away from the USA. Born to an Italian family ...

Add Yahoo as a preferred source to see more of our stories on Google. Lidia Bastianich outside at red carpet event - Joe Seer/Shutterstock We may receive a commission on purchases made from links. As ...