A burger with bacon, cheese, and lettuce with a sesame seed bun sits on a wooden cutting board - mathias facello/Shutterstock "Ground brisket is a great addition to burgers, but should never be 100% ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

All images courtesy of Two Kids and a Coupon Grilling out is great, but depending on where you live, it may not be possible ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...

Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Any way you flip it, the hamburger is the ultimate American sandwich. While a restaurant might be your go-to for a ...

With Memorial Day behind us and summer coming, we’re officially in grilling season, and no food brings as much joy as a delicious homemade burger. Yes, you can make the argument for carne asada or hot ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...