Southeast Asia's growing cohort of Muslim pet owners are prioritising halal options for their beloved 'fur babies' At a ...

Vietnamese fresh spring rolls have become a culinary sensation in Malaysia, going viral across social media platforms and ...

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

Malaysia’s food security faces complex challenges and opportunities as its population is projected to reach 40-42 million by ...

Wozniuk — who was raised in Greenville — had always been curious about Malaysian food, but he’d never tried it. The chef and owner of downtown Charleston’s only Malaysian restaurant had ...

About one tonne of illegally imported produce, including fruits and vegetables like tomatoes, spring onions, lemons and ...

Discover the magic of Malaysia without overspending! From affordable street food to scenic attractions and budget-friendly ...

The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land.

Food comes as it’s made and there’s not ... Danny Ko still makes traditional Malaysian dishes with care and a fine knack. Not everything is made from scratch. The thick, tangy shrimp sauce ...

Subsidies in Malaysia have come a long way since independence when it was first introduced decades ago as a tool for economic ...

The Ministry of Health (MOH) continuously monitors and enforces food safety, including imported food, under the Food Act 1983 ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...