I learned this incredible recipe from a French baker, and now it’s my all-time favorite. Soft inside, lightly flaky outside, ...

For more than 40 years, Texas French Bread has been a mainstay in the Texas capital's bakery and bistro scene, serving up artisan loaves, pastries, desserts and lunch time sandwiches alongside coffee ...

Like a cross between bread pudding and a fancy soufflé, this golden, puffed French toast casserole makes for the most elegant of brunch dishes. Baking the challah slices before soaking gives a rich, ...

National Bloody Mary Day is celebrated on Jan. 1, coinciding with New Year's Day hangovers. A Louisville cafe offers a massive 24-ounce Bloody Mary garnished with a variety of savory foods. The ...

Mary French Davis of Maris Grove, Glen Mills, PA died on December 6, 2025 at the age of 93. Born in Claymont, DE, Mary was the daughter of John Alonzo French and Ann Roe French Rhodes. Mary graduated ...

Back in October, Google ended software support for the original and second-generation Nest Learning Thermostats. On the surface, that doesn’t seem totally unreasonable, considering those original ...

Tyler has worked on, lived with and tested all types of smart home and security technology for over a dozen years, explaining the latest features, privacy tricks, and top recommendations. With degrees ...

Mary Bryant Shrader, the beloved creator behind Mary’s Nest, stopped by Studio 512 to share exciting updates about her work in traditional foods and her latest cookbook release. Known for her ...

From left, Logan Anderson, Jeremy Hasty, Fabrice Cottez, Blandine Mazéran and Taylor Finnicum of The French Kitchen Culinary Center display new loaves of bread made with flour from France. Courtesy ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...