Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

Today we’re going to be making nama choco, or “raw chocolate,” a kind of chocolate ganache that’s loved in Japan for its ...

Main Dish: Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

If you are looking for a romantic dinner option for Valentine's Day, this sablefish recipe from chef James Yang is sure to ...

If you're a regular reader of Southern Living you're likely sick of hearing about this recipe. It was the most saved recipe in October, a Thanksgiving favorite, and ultimately, our most popular recipe ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Leonard Jason, PhD, is a professor of psychology and director of the Center for Community Research at DePaul University. He co-edited the book, Understanding the Behavioral and Medical Impact of Long ...