Japanese cuisine is full of flavor, including the fifth taste "umami." The term translates "essence of deliciousness" in Japanese, with the taste providing a mouthwatering sensation and lasting longer ...

Add Yahoo as a preferred source to see more of our stories on Google. Mirin being poured into small glass bowl surrounded by rice - Kuppa_rock/Getty Images If you're a sushi lover, a repeat visitor at ...

You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and sesame oil. Mirin is a type of Japanese rice wine that’s used to add sweet umami ...