This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

When you want something warm and filling without a complicated plan, these cozy bowl dinners step in. They’re the kind of meals you’ll keep coming back to when comfort really matters.

Eggs, lemons and now fungi – the latest title in this culinary series published by Taschen gets its hands dirty and digs into ...

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

When you want appetizers that actually stand out, this collection delivers. These are the kinds of party bites that get ...

During the holy month of Ramadan, the ritual of Iftar holds an important place. It is that time of the day when people break fast with a lavish spread of delicacies. If you are a vegetarian and ...