In Breckenridge, Colo., Threefold is a new bakery specializing in sourdough and serving a lamb pastrami sandwich. And for dessert, at Moon, a new bar in Houston with the unusual theme of the lunar ...

The Mediterranean diet is popular for a reason and these recipes for one-pot dinners, snacks, salads, and more will make this ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Chefs and cheesemongers share which cheeses melt smoothly and emulsify reliably — plus the right ratio of each for foolproof fondue.

Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The Lucky Pear, with pear vodka, elderflower liqueur, and pear nectar, offers a refreshing counterpoint to the rich seafood dishes. For something with a bit more tropical flair, the Lucky Passion-rita ...

Georgia might not be the first place that comes to mind for seafood, but the state has a surprising way of changing that perception. Scattered from the coast to the mountains are restaurants serving ...

Slow-cooked caramelised onions, cheesy croûtes and cider-braised mussels make for an impressive weekend winner.

Eating cottage cheese every day can improve your gut health thanks to probiotics. Cottage cheese can help with weight loss by making you feel full longer. The calcium and phosphorus in cottage cheese ...