City of Dreams Sri Lanka has launched a new high tea experience, The Grand Pâtisserie Affair at The Crystal Lounge, NÜWA .
Syed Abdul Rahaman Mohammad Ahdam is the owner of Bahrakath Mutton Soup, which has been thrice awarded a Michelin Bib Gourmand. SINGAPORE: With sweat glistening on his forehead, Syed Abdul Rahaman ...
In this part of the journey by Sri Lankan Airlines, my parents and I flew to Colombo in Sri Lankan Airlines’ business class. Unlike British Airways, Sri Lankan Airlines does not accept Avios. In order ...
During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, often made with jackfruit or banana stem, mimics the taste and texture of ...
For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...
Hannah Howard is a food writer and memoir author based in New Jersey. This is a place where mutton isn’t just a menu item; it’s heritage. “Kentucky has been known as the mutton capital of all things ...
SANTA FE, N.M. — It’s 30 seconds before his big rodeo ride, and Julian Apodaca looks like he wants to disappear under the wide brim of his white cowboy hat. He’s staring down at his boots, tugging at ...
Courtyard by Marriott Colombo officially launched its much-anticipated Jaffna Food Festival in collaboration with renowned culinary storyteller Thushara Innasithamby, with a lively press preview held ...
A sports enthusiast who enjoys good food and movies as well. One item you can consider adding to a balanced diet is none other than mutton liver. Yes, you red that right. If consumed in moderation, it ...
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
Tucked inside the historic Dutch Hospital, Ceylon Curry Club has become one of Colombo’s go-to restaurants for Sri Lankan cuisine with a refined, contemporary twist. A member of the Citrus Group, the ...
So how is it that one of the top crowd-pleasers is a bunch of schoolchildren hanging onto the backs of sheep for dear life until they inevitably fall and roll around in the dirt? Today, we’re talking ...