High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...
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Eatery recreates ancient Roman pizza – without tomatoes or mozzarella - It contains spelt, fermented spinach juice, and garum ...
A pizzeria in Budapest is offering a limited-edition “ancient Roman” pizza made only with ingredients available two millennia ago, long before tomatoes, mozzarella or modern pizza existed in Europe.