I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

Thick slices of eggplant are lightly breaded and layered in a casserole dish along with grated Italian cheeses, fresh basil and finished with a tomato cream sauce. Eggplant is one of our favorite ...

1. Heat oven to 375 F. 2. Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Bring to a boil and cook until tender, about 5 minutes. 3. Drain eggplant ...

Preheat oven to 450°. Arrange eggplant slices in a single layer on two rimmed baking sheets. Brush lightly on both sides with oil; season with salt and pepper. Roast until eggplant is tender and ...

Add Yahoo as a preferred source to see more of our stories on Google. Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we ...

When the oven’s already on, and comfort sounds like a good idea, these 13 casseroles are the kind you keep coming back to. They’re the dishes that quietly do their job, filling the kitchen with warmth ...