Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

If you’re spending a night alone, bored and craving a sweet something, consider making this cozy flan recipe as an activity and treat. There’s a lot of suspense and subsequent reward to making a flan, ...

When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

https://www.abc.net.au/news/2010-08-13/baked-pumpkin-and-sage-flan-with-watermelon-and-feta-salad/8911348 Preheat oven to 200C. Line a quiche dish with baking paper ...

When I was working as a chef in restaurants in Provence, Paris and Monaco in the late 1960s and early 1970s, I often heard a phrase referring to the cooking of une bonne femme. Those words, which can ...

Dessert: Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth texture and a je-ne-sais-quoi that will makes everyone loves it ! Preparation: ...

Set an oven rack to the lowest position and preheat oven to 350 degrees. Place figs, half-and-half and rum in medium saucepan and bring to boil. Turn off heat, cover pan and steep figs for 10 minutes.

Soak the apples in the calvados for 1 hour. Line your tart flan with a sweet pastry and prick the crust with a fork tip. Blind bake for 15 minutes. Sprinkle the base with sugar. Drain the apples and ...