Think about your grandmother's kitchen from the 1960s. Chances are you can still smell the savory aroma of something bubbling in the oven or spot that signature gelatin mold gleaming on the counter.

This ham steak uses simple ingredients that make a uniquely sweet, yet salty, meal like no other. Plus, you can customize it with some surprising additions.

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...