Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

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In this recipe, the meat is tenderized by pounding with a mallet, and then wrapped around a filling of scallions, mozzarella, and roasted red peppers. Preheat oven to 450° with rack in center. Between ...

No, really. You got this.

This meal-in-a-dish herb-roasted chicken and vegetables (see recipe) is perfect for family day. Serve the easy combo with a ...

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...

GRILLED FLANK STEAKS WITH BLUE CHEESE-STUFFED ROASTED RED ONIONS Yield: 4 servings 1 1/2 tablespoons dried rosemary, crushed 1 tablespoon dried thyme Kosher salt Freshly ground black pepper 2 (1-pound ...

Easy enough for a weeknight supper, but delicious enough for company dinners. The juicy flank steak slices fan out, lightly overlapping on plate or platter. Alluringly browned on the exterior and rosy ...

Chef and cookbook author Ryan Scott shared his go-to family favorites. Chef Ryan Scott joined "Good Morning America" to share some tasty recipes that are perfect for a 4th of July barbecue or any ...

Easy enough for a weeknight supper, but delicious enough for company dinners. The juicy flank steak slices fan out, lightly overlapping on plate or platter. Alluringly browned on the exterior and rosy ...