Everyone loves creamy French carbonara! Learn how to make this sophisticated version of the Italian classic here.
Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...
These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...
I have lofty goals for serving healthy, homemade suppers, but the reality of life often has me leaning on convenience products to get a meal on the table. So when I hear about a made-from-scratch dish ...
Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...
I find traditional carbonara quite heavy, so I make mine with vegetables, said Letitia Clark. Artichokes, peas, broad beans and braised greens all work brilliantly, as do courgettes. This courgette ...
Every famous chef has that one recipe they’re known for. Ina Garten has her perfect roast chicken, Gordon Ramsay is famous for his beef wellington, and Julia Child…well, she made tons of recipes ...
In the past, De Laurentiis has offered up spins on her lemon spaghetti that include lemon spaghetti soup and lemon zucchini spaghetti, but this new lemon pasta recipe is more indulgent. It’s called ...
When I’m on the hunt for some recipe inspiration, Ina Garten is one of the first chefs I turn to. From the hearty oatmeal raisin cookies I bake on repeat to the perfect omelet, the celebrity chef and ...
Pasta is one of our most popular food categories on MyRecipes, and for good reason. It’s one of the easiest ways to get a delicious dinner on the table in 30 minutes or less. If you haven’t started ...
Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.