You won't believe everything you can make with a can of beans.
Think back to the dinner tables of the seventies. Fondue pots bubbling away, those unmistakable Jell-O salads wobbling in their molds, and the warm smell of something caramelized coming from the oven.
A traditional Mexican breakfast is made easy with an oven-friendly recipe starring corn tostadas, jarred enchilada sauce, and ...
From soups to bowls to salads, you're set!