Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

From plans for spring harvest to spacing tips to planting basics, there’s a steady stream of tasks to do and things to look ...

The Montezuma School to Farm Project will host its final farm stand of the season Wednesday, Oct. 8, from 3:10 to 4:30 p.m. outside Mancos High School. The elective course teaches students the ...

The last of more than 68,000 drained GB and VX nerve agent rocket warheads has been successfully destroyed at the Blue Grass Chemical Agent-Destruction Pilot Plant . The warheads, drained of their ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

Have you noticed some of the spectacular blue and white flowers this summer? Among the ones that have attracted my attention are the white Cora vinca flowers. They are a summer annual, so they will ...

A bubbling, golden pasta bake layers sweet squash, spiced sausage, and a trio of melty cheeses for the ultimate cozy dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Unexpected squash varieties are trending on restaurant menus across North America, turning this seasonal produce into headline ingredients. Chefs rely on squash for its adaptability, rich texture and ...