Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too. With a run of springlike weather and the ...

The filled turnovers called empanadas were once exclusive to Latin bakeries and delis. Today, though, they have inspired dedicated entrepreneurs (empanadaneurs?) across Long Island, and no wonder: The ...

EU and India clinch ‘mother of all deals’ in rebuff to Trump The #1 Rule Experts Say to Follow When You Forget Wet Clothes in the Washer Inside one company’s secret plan to destructively scan every ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Combining Colombian and American traditions, Empanada Brothers offers 20 to 30 celiac-friendly flavors a week. Empanada Brothers in Seminole offers 20 to 30 flavors weekly, like buffalo chicken and ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

SEMINOLE — The blue board on the wall at Empanada Brothers lists 26 empanada flavors on white paper strips, some removed because they've sold out. Below them, a smaller sign declares: "Proud to be ...

IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS THE OWNER OF THE EMPANADA LADY ELISA MILAN. GOOD MORNING. HOW YOU YOU GOT YOUR TRUSTY DUSTY, TRUSTY PERSON NUMBER TWO. YES. RIGHT HAND DIRECTOR ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.